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Ref: *ONIONS: A COUNTRY GARDEN COOKBOOK (1995: Collins) ABOUT: Home-dried onions are ...typically sweeter and more concentrated. Dried onions impart a unique sweet, deep flavor to soups or stews. Or chop them and use as an interesting garnish for salads. DRYING: When drying onions, use the sweetest, most pungent onions available for the most flavorful results. To dry onions in the oven, peel and then cut into slices 1/4 inch thick. Arrange on a rack on a baking sheet or roasting pan and place in an oven preheated to 150F. Store in the oven, undisturbed, for approximately 3 hours, or until the onions are brittle. Posted to EAT-LF Digest by Pat Hanneman
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