5 Minute Vegetable Soup ( in Pressure Cooker )
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"this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room. " - santhony1958Yield: 1 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Soup
100% would make again (reviews)
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Notes 5 Minute Vegetable Soup ( in Pressure Cooker ) Preparation
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan
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gorechan
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photo by gorechan
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Soup
photo by gorechan
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5 Minute Vegetable Soup ( in Pressure Cooker ) Reviews
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the recipe calls for 1 cup of cut up fresh ?what?. I'd like to try it but do not want to leave out anything crucial such as one cup of something!
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this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room.
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