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5 Minute Vegetable Soup ( in Pressure Cooker )

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Try this 5 Minute Vegetable Soup ( in Pressure Cooker ) recipe, or contribute your own.

"this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room. " - santhony1958

Yield: 1 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Soup

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 stalkcelery; chopped
1 pnDried basil
1 ccarrots; Diced
1 tbBarley
1 tbFlour
2 cStewed tomatoes
1 c; Cleaned and cut up fresh
1/2 conions; Diced
3 cubesBeef bouillon (cubes)
1 clovegarlic; chopped
1 tbWorcestershire Sauce
1 qtwater; Plus 1 C
1/2 cTomato puree

5 Minute Vegetable Soup ( in Pressure Cooker ) Preparation

In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997

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    • Calories Per Serving: 420
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    5 Minute Vegetable Soup ( in Pressure Cooker ) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    the recipe calls for 1 cup of cut up fresh ?what?. I'd like to try it but do not want to leave out anything crucial such as one cup of something!
    4 years, 5 months, 1 weeks, 3 days, 1 hours, 18 minutes ago
    this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room.
    4 years, 7 months, 2 weeks, 4 days, 16 hours, 27 minutes ago

    Tags

    1. Lunch

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