5 Minute Vegetable Soup ( in Pressure Cooker )

5 Minute Vegetable Soup ( in Pressure Cooker )

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"this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room. "

- santhony1958

Top-ranked recipe named "5 Minute Vegetable Soup ( in Pressure Cooker )"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 stalk celery; chopped
1 pn Dried basil
1 c carrots; Diced
1 tb Barley
1 tb Flour
2 c Stewed tomatoes
1 c ; Cleaned and cut up fresh
1/2 c onions; Diced
3 cubes Beef bouillon (cubes)
1 clove garlic; chopped
1 tb Worcestershire Sauce
1 qt water; Plus 1 C
1/2 c Tomato puree

Original recipe makes 1

Servings  

Preparation

In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997

Verified by stevemur

photo by gorechan gorechan

photo by gorechan gorechan

photo by gorechan gorechan

photo by gorechan gorechan

Soup photo by gorechan gorechan

Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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the recipe calls for 1 cup of cut up fresh ?what?. I'd like to try it but do not want to leave out anything crucial such as one cup of something!
sdavishb 5 years ago
this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room.
santhony1958 5 years ago
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