Heat margerine in rectangular pan, 13x9x2 inches, in 375F oven until melted. Mix flour, salt, paprika and pepper. Coat chicken with flour mixture. Place skin-sides down in pan. Bake uncovered 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer. 6 servings; 265 calories per serving. Variation: Crunchy oven-fried chicken: Substitute 1 cup cornflake crumbs for the 1/2 cup flour. Dip chicken in 1/4 cup margerine or butter, melted, before coating with crumb mixture. Posted to MM-Recipes Digest V4 #035 by Bill Snyder on Feb 3, 1997.