Ox Tail Stew
Recipes » Soups, Stews and Chili » Stews
Try this Ox Tail Stew recipe, or contribute your own. "Dinner" and "Soups" are two of the tags cooks chose for Ox Tail Stew.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
9
people favorited
1 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Ox Tail Stew Preparation
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
