Ready in 1 hour
Try this Ox Tail Stew recipe, or contribute your own. "Dinner" and "Soups" are two of the tags cooks chose for Ox Tail Stew.
Cuisine: AmericanMain Ingredient:
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1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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