Join us!  Sign in   

5-Minute Broccoli Soup

Recipes »  Soups, Stews and Chili  » 

Try this 5-Minute Broccoli Soup recipe, or contribute your own. "Soups" and "American" are two of the tags cooks chose for 5-Minute Broccoli Soup.

 "I had a large bag of fresh broccoli cuts and steamed those. We like our soup spicy so used pepper jack cheese. A real hit for my husband when he came home for lunch! Also served with a salad and fresh bread for an evening meal." - makesitmeldy

Yield: 4 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Soup

(4.3, 15) 93% would make again (reviews)

Favorite 892 people favorited
Try Soon535 people trying soon

  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Verified by stevemur

Servings          
Original recipe makes 4
1 broccoli; Frozen chopped
1 tsSalt
1/8 tsNutmeg
1 1/2 tbButter
1 cwhite cheddar cheese; Grated
3 tbOnion; finely chopped
2 tbFlour
2 1/2 cmilk
1 pnCayenne pepper; to taste
1 tbspflour

5-Minute Broccoli Soup Preparation

Recipe by: Freshlike Products Preparation Time: 0:05 Cook broccoli according to pkg directions, but omit salt and add onion. In a large saucepan over medium high heat, melt butter, cook 1 minute. Add the 2 tbsp flour, whisk 1 min. Slowly whisk in milk and salt until smooth and boiling. Add broccoli and grated cheese, continue to whisk. Bring to a boil. Season with cayenne and nutmeg if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by dianagele dianagele

    • Calories Per Serving: 204
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    5-Minute Broccoli Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    It was really good added a couple extra things but it is so easy to make I will be making this again
    2 months, 2 weeks, 2 days, 7 hours, 14 minutes ago
    2 months, 2 weeks, 5 days, 1 hours, 33 minutes ago
    Very tasty and easy. I cooked fresh broccoli and then cut it up real fine.
    4 months, 2 weeks, 5 days, 16 hours, 25 minutes ago
    4 months, 3 weeks, 5 days, 10 hours, 45 minutes ago
    Yummy! I used frozen chopped broccoli and pepper jack cheese. Made a salad and had whole wheat roll. Just delicious. Thank you.
    1 years, 2 days, 14 hours, 44 minutes ago
    It was delicious and did not take me that long to make. I used rice brown flour instead of all purpose flour but it still came out great. It can get very thick so I added a little bit more water.
    1 years, 1 months, 2 weeks, 5 days, 21 hours, 50 minutes ago
    Just finished having this and it was soo good! I added pepper, and used fresh broccoli. My family love it! Definitely making it again
    1 years, 9 months, 2 weeks, 3 days, 11 hours, 52 minutes ago
    Quick and easy to make. Not overly flavorful, but still it still makes a great light lunch. I like my broccoli soup without big chunks so i put it in the blender after cooking.
    1 years, 11 months, 3 weeks, 6 days, 12 hours, 56 minutes ago
    Making it now. What exactly is "1 frozen broccoli" in measurement terms? I have a large frozen bag & added half, if not more. I guess a little extra broccoli never hurt anyone...
    2 years, 1 weeks, 5 days, 11 hours, 56 minutes ago
    Even family members who don't like broccoli enjoyed this!
    2 years, 9 months, 6 days, 7 hours, 20 minutes ago
    I used the blender and added a little pepper my second time around making this soup.. But even without these things, it was yummy and quick!
    2 years, 9 months, 3 weeks, 4 days, 16 hours, 24 minutes ago
    I had a large bag of fresh broccoli cuts and steamed those. We like our soup spicy so used pepper jack cheese. A real hit for my husband when he came home for lunch! Also served with a salad and fresh bread for an evening meal.
    3 years, 5 months, 2 weeks, 1 days, 32 minutes ago
    Great recipe and really does take 5 minutes to make! I like thinner consistency for this soup so I gave it a few pulses in the blender and returned it to the pot to heat through. A family favorite! Thanks for the recipe!
    3 years, 6 months, 1 weeks, 2 days, 4 hours, 38 minutes ago
    I used fresh broccoli and liquidised the end result as prefer it that way! Overall easy and quick but not 5 mins!
    3 years, 8 months, 3 weeks, 1 days, 9 hours, 17 minutes ago
    this was my very first time at cooking soup very easy and tasty
    3 years, 9 months, 1 days, 21 hours, 41 minutes ago

    Tags

    1. American
    2. Soups
    3. Vegetables
    4. Broccoli
    5. Butter
    6. Cheese
    7. Onion
    8. Milk
    9. Lunch

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.