Try this Paprika Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Peel potatoes and slice approximately 1/4 inch thick. Peel onion and slice thinly. Toss potatoes, onion, paprika and oil in a large bowl until all potato slices are coated with oil and paprika. Place in a dish, cover with foil and bake 45 mins. Uncover and bake a further 30 mins. Quantities are completely variable. I confess to not measuring anything. I use as many potatoes as I think I need, and just sprinkle the paprika and oil until I think its enough. Posted to JEWISH-FOOD digest V97 #148 by sharon.stein@mcmail.vanderbilt.edu on May 02, 97
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Serving Size: 1 Serving (2342g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1954 | ||
Calories from Fat: 180 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.1mg | 4 % | |
Potassium 9393mg | 247 % | |
Total Carbohydrate 410.3g | 121 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 379.7g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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