60-Second Chocolate Mousse
Try this 60-Second Chocolate Mousse recipe, or contribute your own. "Egg" and "Desserts" are two of the tags cooks chose for 60-Second Chocolate Mousse.
Yield: 4 Servings Ready in 1 hours
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60-Second Chocolate Mousse Preparation
Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops. Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss
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