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Pasta Carbonara

Recipes »  Main Dish  »  Pasta

Try this Pasta Carbonara recipe, or contribute your own. "Pasta" and "Italian" are two of the tags cooks chose for Pasta Carbonara.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 4
Pepper; freshly ground
8 tbSweet butter
1 Egg; lightly beaten
1 cParmesan cheese; grated
3/4 cChicken broth; heated
1/2 cItalian parsley; chopped
1 lbBacon; chopped in 1" pieces
1 cLight cream; (half-n-half)
1 lbSpaghetti; or linguine
1 Mediumonion; chopped

Pasta Carbonara Preparation

Cook bacon until lightly brown. Saute onion in butter until onion is a light brown. In small bowl, combine cream, egg, 2/3 cup Parmesan cheese, and parsley. Set aside. Cook pasta according to instructions on package. Drain. Return pasta to pot and add onion mixture, cream mixture, bacon, broth, and freshly ground pepper. Serve immediately with remaining cheese. Posted to MM-Recipes Digest V5 #001 by Jack Elvis on Dec 30, 1997

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Calories Per Serving: 2011
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Tags

  1. Italian
  2. Pasta
  3. Cheese
  4. Parmes
  5. Chicken
  6. Chicken Broth
  7. Cream
  8. Butter
  9. Onion
  10. Parmesan
  11. Parsley
  12. Spaghetti
  13. Linguine
  14. Dinner
  15. Summer
  16. Bold

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