Ready in 1 hour
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Cook bacon until lightly brown. Saute onion in butter until onion is a light brown. In small bowl, combine cream, egg, 2/3 cup Parmesan cheese, and parsley. Set aside. Cook pasta according to instructions on package. Drain. Return pasta to pot and add onion mixture, cream mixture, bacon, broth, and freshly ground pepper. Serve immediately with remaining cheese. Posted to MM-Recipes Digest V5 #001 by Jack Elvis
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