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Pasta E Fagioli (Pasta and Bean Soup)

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Pasta E Fagioli (Pasta and Bean Soup) recipe, or contribute your own. "Pasta" and "Soups" are two of the tags cooks chose for Pasta E Fagioli (Pasta and Bean Soup).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 4
pnBasil flakes
pnOregano
1/4 cSalad oil
2 cnWater
pnParsley
3/4 cmacaroni; Cooked, or other pasta
1 cnProgresso cannellini white
2 clovesGarlic; diced
salt and pepper; to taste
4 tbSpaghetti sauce

Pasta E Fagioli (Pasta and Bean Soup) Preparation

Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)

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Calories Per Serving: 205
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Tags

  1. Soups
  2. Pasta
  3. Italian
  4. Basil
  5. Oregano
  6. Parsley
  7. Garlic
  8. Spaghetti
  9. Lunch
  10. Winter
  11. Savory

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