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Top-ranked recipe named "Pasta Puttanesca"
"Saut=82" onions and garlic in balsamic vinegar and water, till translucent. Add capers and olives (if youre using them). Continue cooking for another couple of minutes until things are nicely blended. Add everything but the salt and pepper. Turn down heat and simmer 10 minutes. Serve over a hearty pasta like linguine. Posted to fatfree digest V96 #251 From: Denise K Pliskin
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hollyloveland 8 months agoA little too spicy for me; I probably put too much red pepper flakes in...
BCMystery 12 months agoEasy and tasty. I wait to add the garlic with the olives and capers for a brighter garlic flavor.
pjusison 2 years agoSimple to cook yet delicious.
Banumpkin 3 years agoYum!! Easy to make but definitely delicious :-)
mamablue 5 years agoPasta Puttanesca ... is a sure winner at our house. We're big fans of pasta recipes! This one is excellent!!!