127 people want to try | 264 have favorited
"Saut=82" onions and garlic in balsamic vinegar and water, till translucent. Add capers and olives (if youre using them). Continue cooking for another couple of minutes until things are nicely blended. Add everything but the salt and pepper. Turn down heat and simmer 10 minutes. Serve over a hearty pasta like linguine. Posted to fatfree digest V96 #251 From: Denise K Pliskin
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hollyloveland 5 months agoA little too spicy for me; I probably put too much red pepper flakes in...
BCMystery 9 months agoEasy and tasty. I wait to add the garlic with the olives and capers for a brighter garlic flavor.
pjusison 2 years agoSimple to cook yet delicious.
Banumpkin 3 years agoYum!! Easy to make but definitely delicious :-)
mamablue 5 years agoPasta Puttanesca ... is a sure winner at our house. We're big fans of pasta recipes! This one is excellent!!!