"Saut=82" onions and garlic in balsamic vinegar and water, till translucent. Add capers and olives (if youre using them). Continue cooking for another couple of minutes until things are nicely blended. Add everything but the salt and pepper. Turn down heat and simmer 10 minutes. Serve over a hearty pasta like linguine. Posted to fatfree digest V96 #251 From: Denise K Pliskin Date: Tue, 10 Sep 1996 11:46:18 -0800 (pst)