Try this Pasta Puttanesca recipe, or contribute your own."Pasta Puttanesca ... is a sure winner at our house. We're big fans of pasta recipes! This one is excellent!!!" - mamablue
Yield: 1 Ready in 20 minutes
120 people trying soon
Pasta Puttanesca Preparation
"Saut=82" onions and garlic in balsamic vinegar and water, till translucent. Add capers and olives (if youre using them). Continue cooking for another couple of minutes until things are nicely blended. Add everything but the salt and pepper. Turn down heat and simmer 10 minutes. Serve over a hearty pasta like linguine. Posted to fatfree digest V96 #251 From: Denise K Pliskin
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?