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Pasta with Fresh Basil, Tomatoes and Mozzarella

Recipes »  Main Dish  »  Pasta

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Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 8
3 lgfresh tomato; Diced
1/3 cOlive oil; or vegetable oil
2 Garlic; minced
1/4 lbPart-skim mozzarella;; cut into small cubes
1/4 cfresh basil leaves; Chopped
Salt/pepper; to taste
Grated Parmesan cheese
16 ozVermicelli; or Thin Spaghetti; uncooked

Pasta with Fresh Basil, Tomatoes and Mozzarella Preparation

Cook pasta according to package directions; drain. Meanwhile; on large serving platter or bowl; stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately. 8 servings. Prep Time: 15 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

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Calories Per Serving: 254
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Tags

  1. Pasta
  2. Main dishes
  3. Ronzoni
  4. Cheese
  5. Parmes
  6. Basil
  7. Parmesan
  8. Garlic
  9. Spaghetti
  10. Tomato
  11. Dinner
  12. Lunch
  13. Summer
  14. Light

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