Pasta with Fresh Basil, Tomatoes and Mozzarella

Ready in 1 hour

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Ingredients

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3 lg fresh tomato; Diced
1/3 c Olive oil; or vegetable oil
2 Garlic; minced
1/4 lb Part-skim mozzarella;; cut into small cubes
1/4 c fresh basil leaves; Chopped
Salt/pepper; to taste
Grated Parmesan cheese
16 oz Vermicelli; or Thin Spaghetti; uncooked

Original recipe makes 8

Servings  

Preparation

Cook pasta according to package directions; drain. Meanwhile; on large serving platter or bowl; stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately. 8 servings. Prep Time: 15 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

Calories Per Serving: 254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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