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Suggest a better descriptionBeat egg whites until stiW add sugar a table- spoon at a time. Beat thoroughly between additions~ With last tablespoon, add the corn- starch. Add vanilla and vmegar. Make individ- ual meringues on greased wax paper that covers a cookie sheet. Spoon or pipe it out in a dishlike shape. Place in oven at about 200- 225 degrees. Bake for 2 hours until stiff as a pie shell. Set aside to cool~ Peel off paper. FILLING: Whip cream. Mix with sour cream. Sweeten with powdered sugar to taste. Mix in the fruit and pomegranate seeds. Spoon mixture into meringues. Chill before serv- ing. Garnish with kiwi slices. Serves 6 to 8. Recipe by: Arizona Magazine Posted to MC-Recipe Digest V1 #987 by Walt Gray
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 129 | ||
Calories from Fat: 56 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15mg | 5 % | |
Sodium 188.3mg | 6 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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