Try this Nectarine Crisp recipe, or contribute your own."The time making this recipe comes in peeling the fruit. The dry mix was a lot more than the fruit so I saved it for the next batch. It did not effect the mixture. The flavor was a good mixture of sweet and tart." - firstname.lastname@example.org
Yield: 1 Ready in 1 hours, 7 minutes
Cuisine: AmericanMain Ingredient:
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Nectarine Crisp Preparation
* you can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you dont have to peel. 1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan. 2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly. 3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed. 4. Bake at medium for about 45 mins. Posted to JEWISH-FOOD digest by "Raya Tarab"
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