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Never Fail Fudge

Recipes »  Desserts  »  Chocolate

Try this Never Fail Fudge recipe, or contribute your own. "Cream" and "Candies" are two of the tags cooks chose for Never Fail Fudge.

Yield: 20 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

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Servings          
Original recipe makes 20 Servings
1 (13-oz) sweet chocolate bar;
1 Jar (7-oz) marshmallow cream
4 cSugar
2 cWalnuts; chopped
1 cn(14-oz) evaporated milk
2 tsVanilla
1/2 cButter
4 1/2 cSugar
1 pk(12-oz) chocolate chips

Never Fail Fudge Preparation

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well and add nuts. Spoon into buttered 9" x 13" & 8" x 8" pans. Cool and cut; makes 5 pounds. Nancy -- Customer Sales REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 1105
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Tags

  1. Candies
  2. Cream
  3. Butter
  4. Milk
  5. Chocolate
  6. Dessert
  7. Winter
  8. Sweet

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