Try this New England Boiled Dinner recipe, or contribute your own.
Suggest a better descriptionPreparation time: 15 minutes Cooking time: 1 hour 50 minutes. 1. In an 8-quart pot, combine the pork, bay leaves, garlic, and water. Bring to a boil over high heat. Reduce the heat to medium-low. Partially cover and simmer for 1 hour. 2. Add the potatoes, rutabaga, and onions. Cover and simmer for 30 minutes, or until the meat and vegetables are tender. 3. Remove the meat to a cutting board and the vegetables to a large serving platter. Cover both tightly with foil to keep warm. 4. Add the cabbage, carrots, and parsnips to the pot. Cover and simmer for 20 minutes, or until tender. 5. Add the vegetables to the platter. Discard the bay leaves. Slice the pork and serve on the platter with the vegetables. Posted to EAT-L Digest by Bonnie
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 8 | ||
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Calories: 309 | ||
Calories from Fat: 8 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 127.6mg | 4 % | |
Potassium 1882.4mg | 50 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 56.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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