Try this New Orleans French Market Beignets recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 4 Apr 1996 18:28:53 -0500 From: Wendy Lockman
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 90 | ||
Calories from Fat: 18 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 24.4mg | 1 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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