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New York-Style Cheesecake

Recipes »  Desserts  »  Cakes

Try this New York-Style Cheesecake recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for New York-Style Cheesecake.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Favorite favorite of 3 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1 lbRicotta cheese; (it usually
1 1/2 cSugar
3 tbCornstarch
3 tbFlour
1/2 tsLemon juice
4 Eggs
1 ptSour cream
1 tsVanilla
1 3/4 cGraham cracker crumbs
1 Stickbutter; or margarine
FILLING
Crust

New York-Style Cheesecake Preparation

From: sg1@ix.netcom.com (Sandra Greiner) Date: Wed, 10 May 1995 21:52:12 GMT Crust: Melt the butter, pour over crumbs, and mix. Press mixture onto bottom and sides of a 9" springform pan. Put in refrigerator until ready to use. Filling: Combine first 6 filling ingredients and beat at high speed for 10 minutes. Then add vanilla, lemon juice and sour cream. Beat at low speed until well mixed. Pour into springform pan. Bake at 325 for 1 hour. Turn off oven, but leave cheesecake in oven for at least 2 hours to cool. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 650
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Tags

  1. Pies
  2. Corn
  3. Cheese
  4. Sour cream
  5. Cream
  6. Butter
  7. Ham
  8. Lemon
  9. Cream Cheese
  10. Dessert
  11. Spring
  12. Creamy

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