New York-Style Cheesecake

Ready in 1 hour

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Ingredients

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1 lb Ricotta cheese; (it usually
1 1/2 c Sugar
3 tb Cornstarch
3 tb Flour
1/2 ts Lemon juice
4 Eggs
1 pt Sour cream
1 ts Vanilla
1 3/4 c Graham cracker crumbs
1 Stick butter; or margarine
FILLING
Crust

Original recipe makes 12

Servings  

Preparation

From: sg1@ix.netcom.com (Sandra Greiner) Date: Wed, 10 May 1995 21:52:12 GMT Crust: Melt the butter, pour over crumbs, and mix. Press mixture onto bottom and sides of a 9" springform pan. Put in refrigerator until ready to use. Filling: Combine first 6 filling ingredients and beat at high speed for 10 minutes. Then add vanilla, lemon juice and sour cream. Beat at low speed until well mixed. Pour into springform pan. Bake at 325 for 1 hour. Turn off oven, but leave cheesecake in oven for at least 2 hours to cool. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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