New York-Style Cheesecake

Ready in 1 hour

Try this New York-Style Cheesecake recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for New York-Style Cheesecake.

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1 lb Ricotta cheese; (it usually
1 1/2 c Sugar
3 tb Cornstarch
3 tb Flour
1/2 ts Lemon juice
4 Eggs
1 pt Sour cream
1 ts Vanilla
1 3/4 c Graham cracker crumbs
1 Stick butter; or margarine

Original recipe makes 12



From: (Sandra Greiner) Date: Wed, 10 May 1995 21:52:12 GMT Crust: Melt the butter, pour over crumbs, and mix. Press mixture onto bottom and sides of a 9" springform pan. Put in refrigerator until ready to use. Filling: Combine first 6 filling ingredients and beat at high speed for 10 minutes. Then add vanilla, lemon juice and sour cream. Beat at low speed until well mixed. Pour into springform pan. Bake at 325 for 1 hour. Turn off oven, but leave cheesecake in oven for at least 2 hours to cool. REC.FOOD.RECIPES ARCHIVES /DESSERTS From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 650 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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