From: Penney Wilfort Recipe By : Hershey Foods Corporation Prepare Crumb-Nut Crust (directions follow); set aside. Melt chocolate chips in top of double boiler over hot, not boiling, water, stirring until smooth. Combine cream cheese and sugar in large mixer bowl; add butter, beating until smooth. Blend in vanilla. Beat in melted chocolate all at once. Whip cream until stiff; fold into chocolate mixture. Spoon into prepared crust; chill while preparing Peach Topping (directions follow). Spoon topping onto chocolate layer and chill thoroughly. Garnish with grated chocolate. Crumb-Nut Crust (first 4 ingredients): If using almonds, toast in shallow baking pan at 350 degrees F. for 8 to 10 minutes, stirring frequently; cool. Chop nuts very finely in food processor or blender (you should have 1 cup). Combine nuts with wafer crumbs and confectioners sugar in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2 inches up side of 9-inch springform pan. Note: You may substitute 1 3/4 cups graham cracker crumbs for the nuts and vanilla wafer crumbs. Peach Topping (last 7 ingredients): sprinkle gelatine onto cold water in small glass dish; allow to stand a few minutes to soften. Add boiling water and stir until gelatine is dissolved. Whip cream and sugar until stiff; beat in gelatine mixture and vanilla. Fold in diced peaches. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998