Try this Nopalitos with Scrambled Eggs recipe, or contribute your own.
Suggest a better descriptionSaute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic, salt/pepper, in oil. Add two eggs. Scramble. Wrap it up in corn tortillas. Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS"
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 728 | ||
Calories from Fat: 448 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 856.6mg | 30 % | |
Potassium 706.1mg | 19 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.6g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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