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Suggest a better descriptionMix "A" and let stand for 5 minutes. Stir in "B". Stir in "C". Turn into 9 x 5 loaf pan. Let stand for 20 minutes in warm place. Bake at 350 for 45 minutes. Posted to EAT-L Digest 02 Apr 97 by Jean Jones
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1479 | ||
Calories from Fat: 546 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2123.4mg | 73 % | |
Potassium 1476.6mg | 39 % | |
Total Carbohydrate 149.1g | 44 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 132.1g | ||
Protein 89.4g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1479
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