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Old-Fashioned Beef and Vegetable Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Old-Fashioned Beef and Vegetable Soup recipe, or contribute your own. "Soups" and "Main dishes" are two of the tags cooks chose for Old-Fashioned Beef and Vegetable Soup.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 12
1/2 cbarley; Uncooked
1/2 cCelery; chopped
1 tbMargarine
1/4 cA.1. steak sauce
1 14.5-oz canstewed tomatoes
2 qtWater
1/2 cOnions; chopped
1 lbBeef round; cut in 1 cubes
1 13.5-oz canbeef broth
1 10-oz packagefrozen peas & carrots
3 medpotatoes; peeled, cubed

Old-Fashioned Beef and Vegetable Soup Preparation

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER. Posted to MC-Recipe Digest V1 #355 From: Gruenwald Date: Fri, 27 Dec 1996 10:08:16 -0600

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Calories Per Serving: 189
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Old-Fashioned Beef and Vegetable Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great stuff and sooo easy!
1 years, 1 months, 1 weeks, 3 days, 19 hours, 8 minutes ago

Tags

  1. Main dishes
  2. Soups
  3. Vegetables
  4. Beef
  5. Celery
  6. Carrot
  7. Onion
  8. Peas
  9. Potato
  10. Steak
  11. Tomato
  12. Dinner
  13. Lunch
  14. Winter
  15. Light

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