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Old-Fashioned Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Old-Fashioned Bread Pudding recipe, or contribute your own. "Desserts" and "American" are two of the tags cooks chose for Old-Fashioned Bread Pudding.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 4
1/4 cRaisins
1/2 tsConnamon; or nutmeg
1/3 cSugar
3 slWhole wheat bread
1 1/2 cSkim milk
3/4 tsVanilla extract
2 Eggs

Old-Fashioned Bread Pudding Preparation

Sprinkle half the raisins in greased 1 1/2 quart baking dish. Arrange bread cubes over top; sprinkle with remaining raisins. Beat eggs, milk, vanilla and sugar in bowl until foamy. Pour over bread cubes. Sprinkle with cinnamon. Let stand for 10 minutes. Place baking dish in pan of warm water in oven. Bake at 350 degrees for 30 to 35 minutes or until custard is set. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich

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Calories Per Serving: 555
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Tags

  1. American
  2. Desserts
  3. Raisin
  4. Milk
  5. Grains
  6. Winter
  7. Sweet

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