Try this Old-Fashioned Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionCook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 690 | ||
Calories from Fat: 470 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 139.1mg | 43 % | |
Sodium 418.3mg | 14 % | |
Potassium 489.9mg | 13 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 41.1g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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