Olive Garden Pasta E Fagioli
Try this Olive Garden Pasta E Fagioli recipe, or contribute your own. "Copycat" and "Soups" are two of the tags cooks chose for Olive Garden Pasta E Fagioli.
Yield: 8 Servings Ready in 1 hours
5 people trying soon
|2 cnDiced tomatoes (14.5 oz. ea)|
|3 Celery ribs, chopped (1 cup)|
|1 lgCarrot, diced (1 cup)|
|2 Garlic; minced|
|15 ozTomato sauce|
|1/2 lbDitali pasta (1/2 package)|
|1 1/2 tsSalt|
|1 lbGround beef|
|15 ozRed kidney beans, with|
|15 ozGreat northern beans, with|
|12 ozV-8 juice|
|1 tbWhite vinegar|
|1 smOnion, diced (1 cup)|
Olive Garden Pasta E Fagioli Preparation
1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery, and garlic, and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slighty tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve. Source: http://www.topsecretrecipes.com/Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Olive Garden Pasta E Fagioli. Be the first to review it!