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Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often until jelly melts, and sauce is piping hot. Simmer uncovered for 15-20 mins. This will serve 2 - 3. Posted to EAT-L Digest by Yvonne Womack
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