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Suggest a better descriptionMix yeast and sugar in water, let set until foamy. Beat egg white, add yeast mixture, 1 1/2 teaspoons salt and oil. Mix in flour to make a stiff dough, knead. Place dough in greased bowl and turn to grease top, let rise 1/2 hour. In the meantime prepare topping. Cut bacon into small pieces, fry until fat is translucent. Add onions and fry until limp. Sprinkle with salt and pepper and remove from heat. Punch down dough and press into a lightly greased 12 inch pizza pan. Sprinkle onions and bacon on top. Bake in a 400 degree oven 20 minutes. Blend egg yolk and sour cream. Pour over onions and bacon, bake 10-15 minutes or until golden and sour cream is set. Serve warm. Serves 8. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 169 | ||
Calories from Fat: 140 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 202mg | 7 % | |
Potassium 120mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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