Orange Juice Cake
Try this Orange Juice Cake recipe, or contribute your own. "Orange" and "Cakes" are two of the tags cooks chose for Orange Juice Cake.
"I made edits to this recipe. Instead of Yellow Cake Mix I use Duncan Hines Orange Supreme Cake Mix. I also grated 1 orange for the cake mix and grated 1 orange for the Glaze.I also added orange jello mix along with the Vanilla Pudding mix. This gives the cake an extreme orange taste. Wow, so moist and a wonderful cake to enjoy for breakfast too! [I made edits to this recipe.]" - pamcastleYield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
57% would make again (reviews)
1,066
people favorited
625 people trying soon
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Notes Orange Juice Cake Preparation
Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer. Pour into greased 10 inch bundt pan sprinkled with chopped pecans. Bake at 350 degrees for 45 minutes. Glaze: Boil ingredients for 2 minutes. Pour over warm cake in pan. Typed by R. Thompson (r-thompson@usa.net) July 1998 From: D. Wells Posted to MM-Recipes Digest by "Chat Cat"
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photo by 
pamcastle
photo by pamcastle
photo by pamcastle
My first orange cake
photo by 
wvmountaineergirl
Amazing!!
photo by wvmountaineergirl
Yummy!!
photo by wvmountaineergirl
photo by pamcastle
photo by pamcastle
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Orange Juice Cake Reviews
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This was super yummy, kids and husb really like. I will make again with using the other reviews. This would be an especially good cake on a hot summer day. Very refreshing. Not as much orange taste as you would think. Very very moist. Yum!
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Ive been making this cake for about 5 years!
The correct recipe is.... CAKE 4 EGGS 1 smVanilla instant pudding 1 pkYellow cake mix 1/2 cupVegetable oil 1/4 cup OJ *After making for so long I always add 1/2 cup OJ* GLAZE 1/2 c Margarine (BUTTER works best) 1 cup sugar 1 cup OJ |
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Looks delicious. ...
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The best very tastey
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I adjusted it with banana cream puddin instead of vanilla and made the glaze into an orange and strawberry sauce with cut strawberry's DELICIOUS!
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Too sweet and not enough orange flavor. The cake was definitely moist, though!
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I made this yesterday for dinner and it was so good! I did have a hard time understanding the recipe for the glaze. I put 1 cup of orange juice with the butter but it was a guess. I would love to clarify that part just to be able to note it correctly but it was super delicious. My husband and kids really enjoyed it.
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I need to know about the ingredients. It tells you to mix but dose not say how much of each to use.
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I'm not one that likes cake but I love this! It's so refreshing.
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Made this for my mum for her birthday & it went down a treat! Everyone loved it. Will definitely be making this cake again.
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Just made this and it's amazing!!! This is awesome as is my whole family loves it. Thanks for sharing
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Very nice recipe and the cake is moist.
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Even tho mine stuck to my Bundt pan & made a big mess, what's left is delicious & will try again! Used mixes I had in the cupboard, yellow cake mix, lemon pudding & orange jello. The lemon pudding intensified the citrus flavor.
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After being given the correct revised recipe, i made this cake and received some very favorable comments, The next time I made I changed the word orange with lemon and really received favorable comments, Next time I think I will try adding some ginger in it.
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Remember , there are no nuts in this recipe! The photo is the cake I have made many times. Made it for a function I am going to today. There was no way to edit this recipe. Read the way I prepare it below.......ENJOY!
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This was the best cake I have ever made. Moist and great flavor that wasn't over powering. Also very cheap ingredients to make... Love it
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This cake was my favorite! The recipe seems to be missing some things but it came out delicious, I added pecans and a little this and that, just to tweek it a little, but it was delicious my family enjoyed it!
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