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Orange Liqueur

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

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Servings          
Original recipe makes 1 Servings
3 Whole sweet oranges; cut
1 cSugar syrup
3 cVodka
1/2 cWater
1/2 Lemon
2 Cloves
SUGAR SYRUP
1 cSugar

Orange Liqueur Preparation

Place the oranges, lemon, cloves and vodka in a jar (vodka should cover the fruit) and steep 10 days. Strain and filter. Add sugar syrup. Mature 3-4 weeks. Yield: 4 cups. Sugar Syrup: To make one cup of sugar syrup: Bring to boil together, let stand a minute or two before adding to anything else. It will yield a little more than one cup, but most recipes rely on that inconsistency. Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks on Sep 07, 1997

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Calories Per Serving: 3925
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