Try this Orange Marmalade recipe, or contribute your own.
Suggest a better descriptionSlice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 mins. Let stand overnight again. Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal. Posted to recipelu-digest Volume 01 Number 275 by "janet toomey"
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Serving Size: 1 Serving (3420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9277 | ||
Calories from Fat: 16 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 2030.7mg | 53 % | |
Total Carbohydrate 2397.2g | 705 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 2368.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9277
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