Try this Minced Fruit Pie recipe, or contribute your own.
Suggest a better descriptionPut the raisins, apples, orange, lemon through a food chopper, using a coarse blade (or, as I do, chop fruit into small bits). Stir in remaining pie ingredients. Fill the pastry-lined pie pan with the mixture and cover with the top crust in whatever pattern you desire. Cut vents, flute edges. Bake at 400 degrees F. for 45-50 minutes. Posted to fatfree digest by brooksong@juno.com (D Lachman) on Aug 15, 1998,
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1099 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.3mg | 1 % | |
Potassium 2548.6mg | 67 % | |
Total Carbohydrate 281.2g | 83 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 267.1g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1099
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