4 people want to try | 2 have favorited
*salt, pepper, hot pepper flakes, Italian seasoning Brown meat in olive oil in frying pan. Transfer meat to a large stock pot. Add remaining ingredients except salt. Simmer 2 or 3 hours. Just before serving, add salt to taste. Makes 5 quarts. NOTES : As printed in The Sacramento Bee January 14, 1998. Recipe by: Marie Leonardini Posted to recipelu-digest Volume 01 Number 527 by Crane Walden
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Minestrone. Be the first to review it!