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Minestrone

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Minestrone recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Minestrone.

Yield: 20 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 20 Servings
1 lbGround beef; turkey or
1 cn(49.5 oz) chicken broth
1 cCelery; chopped
2 cChopped carrots
1 cOnions; chopped
1 cMushrooms; sliced
1 cn(15 oz) small white beans
4 cWater
1 tbolive oil
5 Garlic; minced
1 cChopped spinach
1 cChopped zucchini
1 cn(28 oz) crushed tomatoes
2 cChopped cabbage
Seasonings to taste*

Minestrone Preparation

*salt, pepper, hot pepper flakes, Italian seasoning Brown meat in olive oil in frying pan. Transfer meat to a large stock pot. Add remaining ingredients except salt. Simmer 2 or 3 hours. Just before serving, add salt to taste. Makes 5 quarts. NOTES : As printed in The Sacramento Bee January 14, 1998. Recipe by: Marie Leonardini Posted to recipelu-digest Volume 01 Number 527 by Crane Walden on Jan 14, 1998

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Calories Per Serving: 13
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Tags

  1. Soups
  2. Celery
  3. Chicken
  4. Chicken Broth
  5. Bean
  6. Mushrooms
  7. Cabbage
  8. Carrot
  9. Olive oil
  10. Onion
  11. Garlic
  12. Spinach
  13. Tomato
  14. Ground beef
  15. Winter
  16. Comforting

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