Mini Cheese Cakes
Try this Mini Cheese Cakes recipe, or contribute your own. "Egg" and "Desserts" are two of the tags cooks chose for Mini Cheese Cakes."I tried it with the regular sized cup cake liners and it made 22. I am baking them on 325° for 15 minutes. This would be a nice dessert for the 4th of July if you topped it with blueberries and strawberries. " - JulieAHerman
Yield: 60 Ready in 35 minutes
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Mini Cheese Cakes Preparation
1. Use tiny midget paper cups 2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten 5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy. 6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes 8. Cool 9. Serve with cherry or blueberry topping. Do not freeze with the topping. Recipe by: Thea Posted to JEWISH-FOOD digest by Thea Gunther
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