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Mini Cheese Cakes

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Try this Mini Cheese Cakes recipe, or contribute your own. "Egg" and "Desserts" are two of the tags cooks chose for Mini Cheese Cakes.

 "I tried it with the regular sized cup cake liners and it made 22. I am baking them on 325° for 15 minutes. This would be a nice dessert for the 4th of July if you topped it with blueberries and strawberries. " - JulieAHerman

Yield: 60 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Unassigned

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 60
1 tsVanilla
1 pkGraham crackers; crumbled
1/4 cSugar
1 cnCherry pie filling; or blueberry pie
1/4 cButter or Margarine; Melted
16 ozCream cheese
2 Egg
1/2 cSugar

Mini Cheese Cakes Preparation

1. Use tiny midget paper cups 2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten 5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy. 6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes 8. Cool 9. Serve with cherry or blueberry topping. Do not freeze with the topping. Recipe by: Thea Posted to JEWISH-FOOD digest by Thea Gunther on May 04, 1998

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Calories Per Serving: 489
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Mini Cheese Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I tried it with the regular sized cup cake liners and it made 22. I am baking them on 325° for 15 minutes. This would be a nice dessert for the 4th of July if you topped it with blueberries and strawberries.
1 years, 11 months, 1 weeks, 1 hours, 10 minutes ago
So far so good... But you left out the baking temp... I guess ill just roll the dice and see how it turns out...

But it sure smells awesome!!!
2 years, 10 months, 2 weeks, 1 days, 15 hours, 15 minutes ago

Tags

  1. Desserts
  2. Egg
  3. Cheese
  4. Cream Cheese
  5. Cream
  6. Blueberries
  7. Butter
  8. Ham
  9. Unassigned
  10. Summer

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