Ready in 1 hour
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Cream margarine & cream cheese & add flour. Form into ball & refrigerate 1/2 hour. Break into 24 sections & place one per round of small muffin tin, pressing on bottom & up sides. Combine filling ingredients & pour into quiche pastry. Bake 40 minutes in 350 degree oven. MRS LLOYD (ALVERTA) WILLIAMS From the
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