Mint Jelly Preparation
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice, water, sugar, crushed mint leaves, and food coloring in a large Dutch oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add pectin, and bring to a full rolling boil. Boil 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints. Posted to MM-Recipes Digest V4 #123 by email@example.com (Angela [lynn] Gilliland) on May 01, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mint Jelly. Be the first to review it!