A 20-Minute Chicken Parmesan
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes A 20-Minute Chicken Parmesan Preparation
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. Makes 4 servings. From: Steve Herrick Source: [Prego]
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