Moist Banana Cake
Try this Moist Banana Cake recipe, or contribute your own."This is certainly a most delicious and very moist banana cake. I coated it with a mild lemon icing. When next I make it however, I will use a 5 by 9 inch pan as 9 by 9 gave no depth to my cake, and hence 45 - 50 minutes cooking fan forced was too long." - Malcolmskitchen
Yield: 1 Ready in 1 hours, 2 minutes
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Moist Banana Cake Preparation
One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez"
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