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Moist Banana Cake

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"This is certainly a most delicious and very moist banana cake. I coated it with a mild lemon icing. When next I make it however, I will use a 5 by 9 inch pan as 9 by 9 gave no depth to my cake, and hence 45 - 50 minutes cooking fan forced was too long." - Malcolmskitchen

Yield: 1 Ready in 1 hours, 2 minutes

Cuisine: AmericanMain Ingredient: Cake

(4.6, 17) 100% would make again (reviews)

Favorite 626 people favorited
Try Soon458 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 1
1 1/4 cSugar
2 Eggs
1/4 tsSalt
1/2 cbutter; Softened
1 tsVanilla
1/4 cSour cream
1 cbananas; (2 large) Ripe
1 1/2 cFlour
1 tsBaking soda

Moist Banana Cake Preparation

One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez" on Aug 08, 1998,

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  • Banana cake with chocolate chips photo by MegaMom418 MegaMom418

    • Calories Per Serving: 5550
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    Moist Banana Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 6 days, 21 hours, 21 minutes ago
    Made 3 recipes last week for my son's potluck party, it was a hit, cake was supet moist . I decrease the sugar to 1 cup per recipe if using super ripe bananas. I'm plsnning to bake again this weeknd.
    3 months, 5 days, 12 hours, 17 minutes ago
    Next time I would like to add some nuts as well. Tasted good.
    9 months, 1 weeks, 5 days, 10 minutes ago
    Excellent!! Cake was moist and filled with flavour, I added pecan nuts to it. Will most certainly make again. Thank you.
    1 years, 1 weeks, 4 days, 8 hours, 35 minutes ago
    It didn't cook all the way through with time posted. I cooked it a little bit longer on lower temp so it didn't keep browning. I also didnt have sour cream so i dissolved the baking soda in greek vanilla flavored yogurt. Will make it again
    1 years, 3 months, 1 weeks, 1 days, 4 hours, 22 minutes ago
    Really moist recipe. Thanks it's a real hit with my family
    1 years, 4 months, 3 weeks, 2 days, 16 hours, 49 minutes ago
    awesome one! easy to make and super tasty! definitely gonna make it again
    1 years, 6 months, 2 weeks, 6 days, 9 hours, 1 minutes ago
    Made as cupcakes, very tasty.
    1 years, 10 months, 1 weeks, 13 hours, 53 minutes ago
    This is exactly what I was looking for... Super moist and very yummy! I added chocolate chips and walnuts to the batter and covered it with chocolate frosting! Definitely a keeper!
    1 years, 10 months, 3 weeks, 3 days, 18 hours, 47 minutes ago
    This recipe was quick and easy and Delicious!! My whole family loved it. I will definitely make it again...soon.
    1 years, 11 months, 3 weeks, 2 days, 21 hours, 50 minutes ago
    Very moist and wonderful taste, made this many times now and everyone loves it! Tks
    2 years, 1 months, 4 weeks, 1 days, 21 hours, 30 minutes ago
    Great recipe! I made it in a loaf pan and it turned out great!! A little dark around the edges but I like that little bit of crunch!!
    2 years, 6 months, 4 days, 19 hours, 35 minutes ago
    This would be simplest and most successful banana cake that I have made. Deliciously moist - and tastes great with a thin layer of chocolate icing!
    2 years, 8 months, 3 weeks, 5 days, 13 hours, 9 minutes ago
    The cake was super moist! A sure must to try! Thanks!
    2 years, 10 months, 1 weeks, 9 hours, 9 minutes ago
    This is certainly a most delicious and very moist banana cake. I coated it with a mild lemon icing. When next I make it however, I will use a 5 by 9 inch pan as 9 by 9 gave no depth to my cake, and hence 45 - 50 minutes cooking fan forced was too long.
    3 years, 3 weeks, 2 days, 22 hours, 4 minutes ago
    Delicious. I actually doubled and made in two 9 inch rounds. I frosted with home made cream cheese frosting. Cook time like 38-40 min. I sprinkled the edges with some mini chocolate chips. Absolutely wonderful.
    3 years, 3 weeks, 4 days, 9 hours, 43 minutes ago
    The best banana cake you'll ever make! So simple and quick to make with incredible results!
    3 years, 5 months, 2 weeks, 1 days, 18 hours, 30 minutes ago

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