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Try this Moist Banana Cake recipe, or contribute your own.
"This is certainly a most delicious and very moist banana cake. I coated it with a mild lemon icing. When next I make it however, I will use a 5 by 9 inch pan as 9 by 9 gave no depth to my cake, and hence 45 - 50 minutes cooking fan forced was too long."- Malcolmskitchen
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One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez"
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Andrelicious 1 month agoYummy recipe we froze the bananas
markgooch 4 months agoThis was delicious! Very moist!!! My kids loved it. I will say I do not see much of a difference between this and banana bread, but no biggie.
joannakubilus 8 months ago
leesiokhing 9 months agoMade 3 recipes last week for my son's potluck party, it was a hit, cake was supet moist . I decrease the sugar to 1 cup per recipe if using super ripe bananas. I'm plsnning to bake again this weeknd.
nadaassad 1 year agoNext time I would like to add some nuts as well. Tasted good.
Dhevendrie 1 year agoExcellent!! Cake was moist and filled with flavour, I added pecan nuts to it. Will most certainly make again. Thank you.
MegaMom418 1 year agoIt didn't cook all the way through with time posted. I cooked it a little bit longer on lower temp so it didn't keep browning. I also didnt have sour cream so i dissolved the baking soda in greek vanilla flavored yogurt. Will make it again
Wanariz 1 year agoReally moist recipe. Thanks it's a real hit with my family
Julia87 2 years agoawesome one! easy to make and super tasty! definitely gonna make it again
Sachaponder 2 years agoMade as cupcakes, very tasty.
trishaguiar 2 years agoThis is exactly what I was looking for... Super moist and very yummy! I added chocolate chips and walnuts to the batter and covered it with chocolate frosting! Definitely a keeper!
dlozier 2 years agoThis recipe was quick and easy and Delicious!! My whole family loved it. I will definitely make it again...soon.
Dm1333 2 years agoVery moist and wonderful taste, made this many times now and everyone loves it! Tks
DiamondCook 3 years agoGreat recipe! I made it in a loaf pan and it turned out great!! A little dark around the edges but I like that little bit of crunch!!
EmyGhosn 3 years agoThis would be simplest and most successful banana cake that I have made. Deliciously moist - and tastes great with a thin layer of chocolate icing!
yukon55418 3 years agoThe cake was super moist! A sure must to try! Thanks!
Malcolmskitchen 3 years agoThis is certainly a most delicious and very moist banana cake. I coated it with a mild lemon icing. When next I make it however, I will use a 5 by 9 inch pan as 9 by 9 gave no depth to my cake, and hence 45 - 50 minutes cooking fan forced was too long.
Jenholtz 3 years agoDelicious. I actually doubled and made in two 9 inch rounds. I frosted with home made cream cheese frosting. Cook time like 38-40 min. I sprinkled the edges with some mini chocolate chips. Absolutely wonderful.
Dabsy13 3 years agoThe best banana cake you'll ever make! So simple and quick to make with incredible results!