Try this Moist Banana Cake recipe, or contribute your own.
Suggest a better descriptionOne of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (1867g) | ||
Recipe Makes: 1 | ||
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Calories: 5550 | ||
Calories from Fat: 1379 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.3g | 204 % | |
Saturated Fat 79.4g | 397 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 2381.5mg | 733 % | |
Sodium 2654.6mg | 92 % | |
Potassium 1844.4mg | 49 % | |
Total Carbohydrate 979.6g | 288 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 967.3g | ||
Protein 90.6g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5550
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