Try this Mojo Criollo (Creole Garlic Sauce) recipe, or contribute your own.
Suggest a better descriptionUsing a mortar and pestle or a food processor, crush the garlic with the salt to form a thick paste. In a mixing bowl combine the garlic paste, onion and juice and let the mixture sit at room temperature for 30 minutes or longer. 3. Minutes before you are ready to serve the mojo, heat the oil over medium-high heat in a medium-size pan until it is very hot, add the garlic mixture (do this quickly because it will splatter), stir, and serve immediately. To reheat, simmer over low heat until heated through, 6 to 8 minutes. The sauce keeps several weeks refrigerated. Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce Posted to MM-Recipes Digest V3 #305 Date: Thu, 7 Nov 1996 00:18:10 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 1 | ||
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Calories: 1081 | ||
Calories from Fat: 977 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 14mg | 0 % | |
Potassium 468.3mg | 12 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 25.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1081
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