A Better Banana Bread, Low Fat
Try this A Better Banana Bread, Low Fat recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for A Better Banana Bread, Low Fat."It's a little lighter texture than my wife's regular banana bread, but it is plenty good. I'm tempted to add more nuts than called for in this recipe." - mlhome
Yield: 14 Ready in 1 hours
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A Better Banana Bread, Low Fat Preparation
Compared to a traditional banana bread, this one has half the sugar and fat but tastes just as sweet and delicious. * 3 small very ripe bananas, mashed. Combine first 7 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients; stir in pecans. Add flour mixture to banana mixture, stirring just until moistened. Spoon batter into an 8-1/2x4-1/2x3-inch loaf pan coated with baking spray with flour. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Yield: 14 servings (serving size: 1 slice). 158 calories (30% from fat), 5.3 g fat, 15 mg cholesterol, 124 mg sodium. Source: Eating Light Magazine - July/August, 1994 Dottie Cross Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 21:33:46 -0400 From: Martha Sheppard
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A Better Banana Bread, Low Fat Reviews
It's a little lighter texture than my wife's regular banana bread, but it is plenty good. I'm tempted to add more nuts than called for in this recipe.
7 years, 4 months, 3 weeks, 3 days, 15 hours, 14 minutes ago