Try this Mole Sauce recipe, or contribute your own.
Suggest a better descriptionIf using dried chilies, remove the seeds and stem. Tear chili peppers into chunks and place in bowl of food processor or blender. (Or measure in red-pepper flakes.) Drain and chop 4 canned tomatoes, reserving remaining tomatoes and juice to add later to chili. place chopped tomatoes in food processor or blender. add onion, garlic, sesame seeds, almonds, raisins, cloves, cilnnamon and coriander. Pulse on and off until ingredients are chopped fine. Add water. Process until mixture is smooth. Heat oil in saucepan. Add pureed mixture. Cook, stirring often, for 10 minutes. Add chicken broth and chocolate. Cook over medium-low heat, stirring occasionally, for 15 minutes. Mary Riemerman Posted to MM-Recipes Digest by muddy@ibm.net on Sep 8, 1998
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Serving Size: 1 Recipe (447g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 891 | ||
Calories from Fat: 537 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 943mg | 33 % | |
Potassium 1190.3mg | 31 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 71.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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