Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut biscuits in quarter and roll in sugar-cinnamon mixture (1/2 c. sugar & 1/2 tsp cinnamon). Pile in a greased and floured Bundt pan. Melt butter; add 3/4 c. sugar & 3/4 tsp cinnamon. Heat until sugar melts and pour over biscuits. Bake at 350* for 30-35 min. Let stand 10 min.; then invert on cake plate. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (982g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4539 | ||
Calories from Fat: 1651 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.4g | 245 % | |
Saturated Fat 116.1g | 581 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1302.4mg | 45 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 755.2g | 222 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 751.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4539
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