Monte Cristo Sandwiches
Recipes » Main Dish » Sandwiches and Wraps
Try this Monte Cristo Sandwiches recipe, or contribute your own. "Picnics" and "Spring" are two of the tags cooks chose for Monte Cristo Sandwiches.
Yield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Turkey
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8 people trying soon
| Turkey; and ham; thick sliced |
| Cream cheese; softened |
| bread; Sliced |
| BEER BATTER |
| 1 cFlour |
| 3 tbCornstarch |
| 1 tsSalt |
| 1/2 tsPaprika |
| 1 cBeef |
| 1 tbVegetable oil |
Monte Cristo Sandwiches Preparation
Fill deep fryer with oil and heat. Prepare sandwiches by cutting off crust. Cut in 4 pieces per slice. With each small piece spread cream cheese on bread, then put on a slice of ham more cream cheese on bread, then put on a slice of ham, then more cream cheese, then turkey.
Spread cream cheese on another slice of bread and put it on top. Make up all of the sandwiches. Mix up beer batter until smooth.
Dip each sandwich in batter and deep dry. Drain on paper towels. Sprinkle with powdered sugar (optional). Serve warm.
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Monte Cristo Sandwiches Reviews
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[I made edits to this recipe.]
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Served with Jalapeno or Habanera jelly is to die for.
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