Moroccan Couscous

Ready in 1 hour

Try this Moroccan Couscous recipe, or contribute your own.

Tip: Another recipe with the exact-same name "Moroccan Couscous" ranks higher.


Ingredients

Are you making this? 
Salt
2 Onions (minced )
1 kg Lean lamb meat -or-
1/2 Chicken
2 White turnips (in quarters)
2 ts olive oil
2 Tomatoes
2 tb Butter
1/4 ts Ground ginger (to taste)
60 g Raisins (up to 120)
2 lg Carrots, sliced
120 g Thick beans
2 tb Parsley; minced
1 ts Paprika
1/4 ts Saffron (to taste)
3 Zucchini, sliced -or-
500 g Lamb -and-
250 g Beef -and-
Black pepper
500 g Couscous (or more)
60 g Chick peas (soaked over
1/4 Pumpkin, diced
Cayenne or chili pepper

Original recipe makes 1 Servings

Servings  

Preparation

Put meat, onions, chick peas, turnips and carrots in a pan, cover with water. Add oil and pepper. Season with ginger and saffron to taste. Boil for about 1 hour. Add salt when chick peas are soft. Make couscous (follow instructions on the package). Add raisins, beans zucchini, tomatoes and parsley to the stew and boil for another 1/2 hour. Take out one cup of the sauce and stir in cayenne/chili pepper and paprika powder. Return to Stew. Posted to rec.food.recipes by ukgk@ibm3090.rz.uni-karlsruhe.de (Marcus Braeuhaeuser) on Aug 24, 93.

Calories Per Serving: 1282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Moroccan Couscous. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free