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Suggest a better descriptionPut chex in a large bowl. In a pan, melt chips, peanut butter and butter until smooth. Stir often. Remove from heat and stir in vanilla. Pout chocolate mixture over chex and stir until all pieces are evenly coated. Pour chex into a large baggie that has the powdered sugar in it and shake until all pieces are coated. Spread on waxed paper to cool. Makes 9 cups. NOTE: May be microwaved: Melt on high for 1 to 1-1/2 minutes until smooth. Stir after 1 minute. Then stir in vanilla and proceed as above. DEBBIE BOLDEN, MARVELL, AR LOTS OF FUN FOR THE KIDS TO MAKE! Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 16 | ||
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Calories: 157 | ||
Calories from Fat: 66 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 165.9mg | 6 % | |
Potassium 78.1mg | 2 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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