Muffaletta Bread Preparation
Heres a bread recipe I recently concocted to resemble Muffaletta bread. I put all the ingredients in my bread machine and run on "dough" setting. When done, I take it out, roll it into a large, not too thin, rectangle. Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded cheddar. Roll up jelly roll fashion, then form the roll into a coil shape. On greased baking sheet, spritz with olive oil. Cover with plastic. Rise 1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins. Hope you enjoy it if you try it! My family loves it! From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : SHERI K THOMASSON
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