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Multigrain Bread

Try this Multigrain Bread recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Multigrain Bread.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Original recipe makes 1 Servings

1 1/3 cBread flour

1 1/4 tsSalt

1 1/2 lb. loaf:

Or- 2 1/2 quick acting

1 c-- 7-Grain Cereal

1 1/4 cWater

3 tbBrown sugar

2 tbMargarine

1 1/3 cWhole wheat flour

3 tsActive dry yeast

>From: Deana Noelle Goldsmith From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Calories Per Serving: 3661
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