this was good, i used grapenuts cereal and ground it to flour, added raisins, thanks for sharing, CCheryl photo by CCheryl

Multigrain Bread 2 Lb. (Bread Machine)

Recipes » Bread » Bread Machine

Try this Multigrain Bread 2 Lb. (Bread Machine) recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Multigrain Bread 2 Lb. (Bread Machine).

Cuisine: AmericanMain Ingredient: Grains

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 1

2 cFlour, bread

1 1/4 cWater; plus

3/4 c10 grain cereal; see note *

1/4 cBrown sugar; packed

2 3/4 tsYeast; (regular or bread)

2 tbWater

1 1/2 tsSalt

1 1/4 cFlour, whole-grain wheat

Multigrain Bread 2 Lb. (Bread Machine) Preparation

Place all ingredients in bread pan in order listed. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine). Press start. Bread will be done baking in the number of hours indicated. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins. * The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis). Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by "Russell J. Fletcher" on Nov 22, 1998,